TheRadar Kitchen: A step-by-step guide to preparing meat pie, a delicious Nigerian snack

• Nigerian meat pie is a delightful snack made with a flaky, buttery crust and a savoury filling of minced meat, potatoes, and carrots
• Making meat pies at home is not only rewarding but also a fun activity to enjoy with family or friends
• Here is a simple step-by-step guide to preparing delicious meat pie

Meat pie is a beloved snack that holds a special place in the hearts of Nigerians and many others around the world. Its buttery, flaky crust combined with a savoury filling of spiced minced meat, potatoes, and carrots makes it a perfect treat for any occasion. Whether served as a snack, a light meal, or at parties, the meat pie never fails to impress.

In Nigeria, meat pie has become a staple, especially in homes, bakeries, and restaurants. It is also a common feature in small chops served at celebrations and events. Its popularity can be attributed to its rich flavour and satisfying texture, which appeals to people of all ages.

Making a meat pie at home might seem intimidating, especially if you’re new to baking, but it is quite simple with the right recipe and a bit of patience. Homemade meat pies allow you to control the ingredients, ensuring a healthier and tastier snack. If you’ve ever wanted to recreate this classic snack in the comfort of your kitchen, this guide is for you.

Ingredients for meat pie

For the dough:

4 cups all-purpose flour

250g margarine or butter

1 teaspoon baking powder

½ teaspoon salt

1 cup cold water (adjust as needed)

For the filling:

300g minced meat

2 medium potatoes (diced)

2 medium carrots (diced)

1 medium onion (chopped)

2 tablespoons vegetable oil

1 teaspoon curry powder

1 teaspoon thyme

1 seasoning cube

Salt to taste

2 tablespoons all-purpose flour

½ cup water

For glazing:

1 egg (beaten)

Step-by-step preparation of meat pie

1. Prepare the dough:

In a large bowl, combine the flour, baking powder, and salt.

Add the margarine or butter and rub it into the flour until it resembles breadcrumbs.

Gradually add cold water while kneading gently until a smooth dough forms.

Wrap the dough in cling film and refrigerate for at least 30 minutes.

2. Cook the filling:

Heat the vegetable oil in a pan over medium heat and sauté the onions until it turns translucent.

Add the minced meat and cook until browned.

Stir in the diced potatoes, carrots, curry powder, thyme, seasoning cube, and salt.

Pour in a little bit of water, cover, and let it simmer until the vegetables are tender.

Sprinkle the flour into the mixture and stir to thicken. Remove from heat and allow it to cool.

3. Assemble the meat pies:

Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

Roll out the dough on a floured surface to about ¼ inch thickness.

Use a round cutter or bowl to cut out circles.

Place a spoonful of the filling in the centre of each circle.

Fold the dough over the filling to form a semi-circle, and press the edges with a fork to seal.

4. Glaze and bake:

Arrange the pies on the prepared baking tray.

Brush the tops with beaten egg for a golden finish.

Bake for 25-30 minutes or until the pies are golden brown.

TheRadar Kitchen: How to make simple, delicious banana bread at home

Meanwhile, TheRadar earlier reported on how to prepare delicious banana bread that is perfect for breakfast, a snack or even dessert. 

If you have some overripe bananas, or craving something comforting and delicious, banana bread is one of those comforting treats that’s hard to resist.